Friend's Table (Reservations Required)

A wonderful experience with the 10-course menu. From the professional service and the chef’s confident, friendly explanations of each dish to the delicious and creative food, everything left me completely satisfied. The restaurant area is spacious. The parking lot is large. The restroom is clean.

- Khue Ho -

The menu is a boarding pass which shows the cities that Nick and Nont love and the courses inspired by the local ingredients in those cities. Very creative and artistic. I can feel Nick and Nont’s love for food and for the world! Every detail is perfect. One of my best dining experiences.

- Grapefruit -

Been multiple tasting menus and Michelin stars, and I would say experience in the food, both eating and watching it being prepared, would say it's a Two Star Michelin. The chef really knows how to build on flavors with each course. Culinary vision was thoughtfully carried out and represented on the journey. Chef played with both modern and classic flavors and ensured texture was a huge part of the experience. Also the chef took her time to explain every dish and even talked to our group after dinner and explained her dream and her concent of "Friend's Table". This is a must go if you are looking for a culinary experience.

- Quan Le -

We had a good time dining at Friend's Table, running by Chef Nick on the day. The foods was well prepared and served in order with little wait time after one another. Foods were refreshing, delicious, and using high quality ingredients. Every dish had a story and its inspiration was told to us by the waiter or chef. I personally enjoy the appetizers more than the main course or maybe got quite full . What had surprised and impressed me most was the "Somtam with Salt Egg", so creative and yum!

- Sirinapha J. -

Truly a great experience. So much value given the price. Dishes were packed with flavor and presented so beautifully. A lot of the dishes were quite heavy and rich for me, personally, so it was really nice with a palette cleanser midway! Beautiful craft!

- Papaya -

We had a fantastic meal here. Even with all the reviews it still feels like we experienced something that’s only going to get more attention going forwards, as the quality and attention to detail is really excellent. The owner makes a big effort to explain everything personally and I was impressed by how professionally the staff all work as a team, even if some of them are quite young. It’s a bit of a whirlwind with ten courses in under two hours, but it didn’t feel rushed either. They close up pretty soon after the final desert, which was fine for us but maybe worth noting in case you’re expecting to stay chatting long after the meal. As other reviews mentioned, it’s a bit remote but the Grab drivers had no problem finding us. Definitely recommend and we’d love to come back.

- Michael Devery -

Amazing food!! Each dish was creative and came together stunningly well. In my opinion, better than most Michelin 1-stars I’ve been to.

- Palak Amin -

Had an amazing dinner at Friend’s Table. This mini vacation starts when you enter the compound where you are immediately greeted. Their is a group of 7 talented and dedicated people that support the 10 guests where you are part of the kitchen. You can observe the details of each dish prepared. After the dishes are presented the chef goes to each table then explains each dish. This is an amazing experience in Chiang Mai. Thanks to all the people working at Friend's Table that made this a great experience.

- John -